Shirley J Universal Sauce

Shirley J Universal Sauce
AWESOME FOR FOOD STORAGE-shelf life 15-20years!

Shirley J Universal Sauce is a just-add-water substitute for a cream sauce. It's perfect for Alfredo sauce, gravies, creamy soups, enchiladas... anything really! Forget running to the store for butter, milk or heavy cream---You’ve got Shirley J! And.. it’s ¼ the calories compared to a from-scratch cream sauce!
Benefits of Shirley J Universal Sauce
Universal– Shirley J Universal Sauce is the secret ingredient that unlocks your kitchen creativity. It can be used in any type of cooking for various dishes.Simple & Fool proof– So easy, you can’t fail! Our just-add-watermix delivers superior, restaurant-quality results in minutes. Shirley J Universal Sauce never weeps, curdles or breaks! So simple to use, you simply cannot fail!"
Economical - Stretch your food budget and manage your pantry. Use whatever you have in your fridge and pantry with Shirley J.Healthy - Shirley J Universal Sauce uses heart-healthy sunflower oil. It's 1/4 the calories compared to making a cream sauce from scratch. No MSG. No trans fat. No saturated fat. No hydrogenated oils. You'll feel good about serving this product to your family.Delicious - Shirley J Universal Sauce tastes good. Our product has been used in commercial kitchens for more than 30 years by master chefs. The taste is proven!

Saturday, February 19, 2011

Peanut Butter Cup Cookies

3 1/2c. Shirley J Universal Cookie mix
1/4c. cold water
1/2 c. peanut butter
24 chocolate peanut butter cups (unwrapped)

Directions:
Place Cookie mix in a mixing bowl with a paddle attachment, mix on low for 30 seconds.  Next add peanut butter.  Slowly add water until it is all incorporated into the mix.  When all the water is incorporated into the mix, remove and form into a 1 1/2'' diameter log.  Cut the long into 1/2'' pieces.  Place each piece in a greased mini muffin tin.  Bake at 350 degrees for 12-15 minutes.  Remove from the oven and instantly push a peanut butter cup into each one.  Allow it to completely cool in a freezer before removing from the tin.
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