Shirley J Universal Sauce

Shirley J Universal Sauce
AWESOME FOR FOOD STORAGE-shelf life 15-20years!

Shirley J Universal Sauce is a just-add-water substitute for a cream sauce. It's perfect for Alfredo sauce, gravies, creamy soups, enchiladas... anything really! Forget running to the store for butter, milk or heavy cream---You’ve got Shirley J! And.. it’s ¼ the calories compared to a from-scratch cream sauce!
Benefits of Shirley J Universal Sauce
Universal– Shirley J Universal Sauce is the secret ingredient that unlocks your kitchen creativity. It can be used in any type of cooking for various dishes.Simple & Fool proof– So easy, you can’t fail! Our just-add-watermix delivers superior, restaurant-quality results in minutes. Shirley J Universal Sauce never weeps, curdles or breaks! So simple to use, you simply cannot fail!"
Economical - Stretch your food budget and manage your pantry. Use whatever you have in your fridge and pantry with Shirley J.Healthy - Shirley J Universal Sauce uses heart-healthy sunflower oil. It's 1/4 the calories compared to making a cream sauce from scratch. No MSG. No trans fat. No saturated fat. No hydrogenated oils. You'll feel good about serving this product to your family.Delicious - Shirley J Universal Sauce tastes good. Our product has been used in commercial kitchens for more than 30 years by master chefs. The taste is proven!

Saturday, February 19, 2011

Layered Pasta Casserole with Red & White Sauces

This is one of my favorites!
1 lb penne past
2 c. mozzarella cheese, shredded
1c. Shirley J White Cheddar Soup & Sauce Base
3c. water
1-26oz can tomatoes, crushed or diced
3T Shirley J Pizza & Pasta Seasoning
3oz cream cheese

Directions: 
Preheat oven to 350 degrees.  Combine White Cheddar Sauce and water in saucepan, bring to boil, and reduce heat to simmer.  Add Cream cheese and mix thoroughly, remove from heat.  Mix tomatoes and Pizza Pasta seasoning in separate saucepan and heat.  Cook pasta as directed on package.  Rinse thoroughly.  Spread a thin layer of red sauce in a 9x13 baking dish.  Layer half the pasta, half the alfredo sauce, half the red sauce, and 11/2 cups of the cheese. Repeat the layers using remaining ingredients.  Cover with foil and bake about 30min, or until hot and bubbly. 
*you could always add shrimp or chicken in this as well.
I half this recipe for my family.
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