Shirley J Universal Sauce

Shirley J Universal Sauce
AWESOME FOR FOOD STORAGE-shelf life 15-20years!

Shirley J Universal Sauce is a just-add-water substitute for a cream sauce. It's perfect for Alfredo sauce, gravies, creamy soups, enchiladas... anything really! Forget running to the store for butter, milk or heavy cream---You’ve got Shirley J! And.. it’s ¼ the calories compared to a from-scratch cream sauce!
Benefits of Shirley J Universal Sauce
Universal– Shirley J Universal Sauce is the secret ingredient that unlocks your kitchen creativity. It can be used in any type of cooking for various dishes.Simple & Fool proof– So easy, you can’t fail! Our just-add-watermix delivers superior, restaurant-quality results in minutes. Shirley J Universal Sauce never weeps, curdles or breaks! So simple to use, you simply cannot fail!"
Economical - Stretch your food budget and manage your pantry. Use whatever you have in your fridge and pantry with Shirley J.Healthy - Shirley J Universal Sauce uses heart-healthy sunflower oil. It's 1/4 the calories compared to making a cream sauce from scratch. No MSG. No trans fat. No saturated fat. No hydrogenated oils. You'll feel good about serving this product to your family.Delicious - Shirley J Universal Sauce tastes good. Our product has been used in commercial kitchens for more than 30 years by master chefs. The taste is proven!

Saturday, February 19, 2011

Bacon Chicken

This is a recipe that I have made without Shirley J but have made it into a Shirley J recipe :)
4 thawed chicken breasts
8 partially cooked bacon
1c. water
1/4 c. Shirley J Universal Sauce
1/2tsp Shirley J Chicken Bouillon
1c. sour cream

Directions:
In saucepan combined water, Universal Sauce and bouillon.  Whisk together on med heat until it boils, reduce heat and add sour cream.  Remove from heat.  Wrap partially cooked bacon around chicken breast (I cut my breast up into pieces) and place into pan.  Pour your Universal sauce and sour cream over chicken and bake at 350 for 1 hour.
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