Shirley J Universal Sauce

Shirley J Universal Sauce
AWESOME FOR FOOD STORAGE-shelf life 15-20years!

Shirley J Universal Sauce is a just-add-water substitute for a cream sauce. It's perfect for Alfredo sauce, gravies, creamy soups, enchiladas... anything really! Forget running to the store for butter, milk or heavy cream---You’ve got Shirley J! And.. it’s ¼ the calories compared to a from-scratch cream sauce!
Benefits of Shirley J Universal Sauce
Universal– Shirley J Universal Sauce is the secret ingredient that unlocks your kitchen creativity. It can be used in any type of cooking for various dishes.Simple & Fool proof– So easy, you can’t fail! Our just-add-watermix delivers superior, restaurant-quality results in minutes. Shirley J Universal Sauce never weeps, curdles or breaks! So simple to use, you simply cannot fail!"
Economical - Stretch your food budget and manage your pantry. Use whatever you have in your fridge and pantry with Shirley J.Healthy - Shirley J Universal Sauce uses heart-healthy sunflower oil. It's 1/4 the calories compared to making a cream sauce from scratch. No MSG. No trans fat. No saturated fat. No hydrogenated oils. You'll feel good about serving this product to your family.Delicious - Shirley J Universal Sauce tastes good. Our product has been used in commercial kitchens for more than 30 years by master chefs. The taste is proven!

Thursday, February 24, 2011

Italian Chicken over rice

My family loves this recipe

2-3 frozen chicken breasts
1pk dry Italian salad dressing
4oz cream cheese
2 c. water
1t Shirley J Chicken Bouillon
1/2c. Universal Sauce

Directions:
In slow cooker place frozen chicken breast and Italian dressing let cook for 5-6hrs.  In a saucepan combine water, bouillon, universal sauce bring to a boil and add cream cheese.  Mix together, shred chicken then pour mixture of chicken, keep in crock pot for 1/2 hour more. 
Serve over rice or spaghetti noodles. 
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