SWEET DEAL!!!

I can't even tell you how excited I am about this new M30M pack they started. 
Check it out!  They do have a smaller A pack  it's also a great deal but this has me over the TOP EXCITED!  It even gets better if you purchase a M30M you get FREE SHIPPING!  Please leave a comment or e-mail me if you are interesting in ordering.  Also includes a cook book.
Don't forget the Sauces, Seasoning and Bouillons have a shelf life of 15-20 years.  The bouillons also have nearly half the sodium with the same great taste and you only have to add water and yeast to the bread mixes, can you tell I'm excited!

Starter Pack B: A $205 value for only $145!

List of Starter Pack B contents:
• 4-color kit box.
• 96-page program guide and cook book.
• Universal Sauce, 48 oz.
• White Cheddar, 48 oz.
• Chicken Bouillon, 16 oz.
• Beef Bouillon, 16 oz.
• Pizza & Pasta Seasoning, 8 oz.
• BBQ Sauce Mix, 12 oz.
• Honey White Bread Mix, 4 lbs.
• Honey Wheat Bread Mix, 4 lbs.
• Sourdough Bread Mix, 4 lbs.
• Universal Biscuit & Baking Mix, 4 lbs.
• Universal Dessert Crème Mix, 5-pack.
M30M rewards and recognition come with each mastered set of five meals. At the program’s end, however, we trust that 30 appetizing, all-appealing, mastered meals and a stocked, savory, readied pantry will far outweigh our cash and kitchen appliance rewards.
Purchase your M30M Starter Pack—in small or large quantities—today!

Artichoke Dip

This is yummy!

Ingredients:

• 1/2 c. Shirley J Universal Sauce
• 1 Tbs Shirley J Pizza And Pasta Seasoning
• 1/2 tsp Shirley J Chicken Bouillon
• 2 c. Water
• 1/8 tsp Cayenne Pepper
• 2 c. Mozzarella Cheese(grated)
• 8 oz Cream Cheese
• 14 oz Artichoke Hearts(drained and chopped)

Directions:

Combine water and Universal Sauce in small saucepan over medium heat. Heat to a boil. Remove from heat and add cayenne, Pizza Pasta Seasoning, and Bouillon, whisk. Add cream cheese, artichokes, and mozzarella, stirring lightly. Remove to an ovenproof casserole dish and bake at 350 degrees for 15 minutes. Serve with chips, crackers, or veggies.

Sausage/Potatoe Soup

Everybody has those days where you didn't realize what time it was and everybody is hungry that was us the other day. I threw this together and everybody seemed to enjoy it.

6c. of water
1/2c. Universal Sauce
1/2c. White Cheddar Sauce
2 Large baker potatoes
1pkg of sausage

Directions:
Peel and dice potatoes. Boil in 4c. of water until tender.  Brown sausage and throw in with potatoes.   Whisk 2c. of water with universal sauce and white cheddar and pour in soup.  Bring to boil.  So easy, I might have added 1/2 tsp of chicken bouillon with the potatoes. 

Cook n Chat

I am hosting a cook n chat at my house Friday, March 11th at 7:00.  This is a great opportunity to actually see how to use the product as well as taste some yummy food.  If you are interested or need directions please leave a comment.  Please bring anyone you think is interested with you, all family and friends welcome. 
Girls Night Out!

Best Ever Chicken Fried Steak with Country Gravy

• 1 tsp Shirley J Onion Seasoning
• 4 ea 6 Oz. Beef Cubed Steaks
• 2 c. Flour
• 1 tsp Black Pepper
• 3/4 tsp Salt
• 1 1/2 c. Buttermilk
• 1 Eggs
• 1 Tbs Hot Pepper Sauce
• 1/2 tsp Garlic Powder
• for frying Vegetable Oil
• Gravy
• 1 c. Shirley J Universal Sauce
• 4 c. Water
• 1/2 tsp Cracked Black Pepper

Directions:

Pound the steaks to about ¼-inch thickness. Place flour in a shallow bowl. In a separate shallow bowl combine the pepper, salt, garlic, buttermilk, egg, and Tabasco Sauce. Dredge each steak first in the flour, then in the batter, and again in the flour. Pat the flour onto the surface of each steak so they are completely coated with dry flour. Heat the shortening in a deep cast-iron skillet to 325 degrees F (165 degrees C). Fry the steaks until evenly golden brown (3-5 minutes per side). Place fried steaks on a plate with paper towels to drain. Meanwhile, in medium saucepan combine water and Universal Sauce, whisking until blended. Heat to slow boil, reduce heat, and simmer for 5 minutes. Add desired amount of pepper. Serve over steaks and whipped potatoes.

BBQ Grilled Pizza

• 3/4 c. Shirley J Bbq Sauce Mix(prepared as directed on package)
• 2 c. Shirley J Sourdough Bread Mix
• 3/4 c. Water(for bread mix)
• 1 Tbs Instant Yeast(for bread mix)
• 6 oz Chicken Breast(pan seared and chopped into ¼” strips)
• 1/2 c. Frozen Corn
• 1 c. Mild Cheddar Cheese, Grated
• 1/4 c. Green Onions(sliced thin)
• 1/4 c. Vegetable Oil

Directions:

Clean BBQ grill well with a wire brush and preheat grill to medium heat. Prepare pizza crust by following directions on sourdough package. After first rise, roll dough into a 14-inch circle. Brush oil evenly on top of pizza crust. Before cooking crust be sure to have all pizza toppings in place next to the grill. Place the dough onto the grill by flipping it over, placing the oiled side directly on the grill. Cook for about two minutes, rotating dough frequently with approximately ¼ turns. When dark brown marks appear, flip the bread over and immediately place the sauce evenly over the face of the bread. Add cheese, corn, chicken, and green onions. Cook for approximately two minutes, rotating pizza every few seconds until golden brown.

You don't have to grill this, I just put mine in the oven. 

Rocky Road Brownies

• Frosting
• 1/2 c. Butter
• 4 Tbs Cocoa Powder
• 1/3 c. Milk
• 2 c. Marshmallows
• 3 c. Powdered Sugar
• 1 c. Walnuts, Chopped

Brownies

• 3 1/2 c. Shirley J Fudge Brownie Mix
• 1 c. Hot Water

Directions:

Prepare brownies according to package directions. Frost after brownies have cooled completely.
Frosting:
Cover top of brownies with marshmallows and walnuts. In a medium saucepan, bring butter, cocoa, and milk to a boil. Remove from heat and beat in the powdered sugar until smooth. Spread cocoa mixture over the marshmallows and walnuts.