Shirley J Universal Sauce

Shirley J Universal Sauce
AWESOME FOR FOOD STORAGE-shelf life 15-20years!

Shirley J Universal Sauce is a just-add-water substitute for a cream sauce. It's perfect for Alfredo sauce, gravies, creamy soups, enchiladas... anything really! Forget running to the store for butter, milk or heavy cream---You’ve got Shirley J! And.. it’s ¼ the calories compared to a from-scratch cream sauce!
Benefits of Shirley J Universal Sauce
Universal– Shirley J Universal Sauce is the secret ingredient that unlocks your kitchen creativity. It can be used in any type of cooking for various dishes.Simple & Fool proof– So easy, you can’t fail! Our just-add-watermix delivers superior, restaurant-quality results in minutes. Shirley J Universal Sauce never weeps, curdles or breaks! So simple to use, you simply cannot fail!"
Economical - Stretch your food budget and manage your pantry. Use whatever you have in your fridge and pantry with Shirley J.Healthy - Shirley J Universal Sauce uses heart-healthy sunflower oil. It's 1/4 the calories compared to making a cream sauce from scratch. No MSG. No trans fat. No saturated fat. No hydrogenated oils. You'll feel good about serving this product to your family.Delicious - Shirley J Universal Sauce tastes good. Our product has been used in commercial kitchens for more than 30 years by master chefs. The taste is proven!

Thursday, March 31, 2011

Sausage/Potatoe Soup

Everybody has those days where you didn't realize what time it was and everybody is hungry that was us the other day. I threw this together and everybody seemed to enjoy it.

6c. of water
1/2c. Universal Sauce
1/2c. White Cheddar Sauce
2 Large baker potatoes
1pkg of sausage

Directions:
Peel and dice potatoes. Boil in 4c. of water until tender.  Brown sausage and throw in with potatoes.   Whisk 2c. of water with universal sauce and white cheddar and pour in soup.  Bring to boil.  So easy, I might have added 1/2 tsp of chicken bouillon with the potatoes. 
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